Bruschette al Lardo di Colonnata

Ingredients

1 clove garlic, halved, divided

1 pound cherry tomatoes, halved

1 bunch fresh rosemary, minced

1 teaspoon extra-virgin olive oil

1 teaspoon red pepper flakes

1 pinch salt

1 loaf crusty Italian bread, sliced and toasted

7 ounces lardo (such as Lardo di Colonnata)

freshly ground pink peppercorns to taste

Directions

Step 1

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Step 2

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

Cook's Notes:

Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don’t be tempted to use refrigerated lard from the supermarket – Italian lardo is a true delicacy and can be found at specialty shops.

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