Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • ¼ cup chopped fresh parsley
  • 2eggs
  • 2 tablespoons grated onion
  • 2 tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
  • 1 ½ cups ketchup
  • 2 ½ tablespoons packed brown sugar
  • 1 tablespoon lemon juice
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.

  • Step 3

    Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.

  • Step 4

    Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.

  • Step 5

    Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

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