Chrystal's Seafood Nachos - Secretsfrommyapron

Ingredients

30baked tortilla chips

1 (8 ounce) package imitation crabmeat

¼ cup reduced-fat sour cream

¼ cup reduced-fat mayonnaise

2 tablespoons finely chopped onion

¼ teaspoon dill weed(Optional)

½ (8 ounce) package shredded reduced-fat Cheddar cheese

¼ teaspoon paprika

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange tortilla chips in a single layer on an ungreased baking sheet.

Step 3

Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.

Step 4

Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

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