Ingredients

  • 30baked tortilla chips
  • 1 (8 ounce) package imitation crabmeat
  • ¼ cup reduced-fat sour cream
  • ¼ cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • ¼ teaspoon dill weed(Optional)
  • ½ (8 ounce) package shredded reduced-fat Cheddar cheese
  • ¼ teaspoon paprika
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Arrange tortilla chips in a single layer on an ungreased baking sheet.

  • Step 3

    Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.

  • Step 4

    Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

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