Chutney Baked Brie - Secretsfrommyapron

Ingredients

1 (2.2 pound) wheel Brie cheese

2 teaspoons ground curry powder

1 (12 ounce) jar mango chutney

1 cup chopped cashews

1French baguette, cut into 1/2 inch slices

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.

Step 3

Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

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