• 12hard-boiled eggs, peeled and halved
  • ¼ cup mayonnaise
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons yellow mustard, or more to taste
  • 1 tablespoon white sugar
  • ¼ teaspoon cayenne pepper, divided
  • ¼ teaspoon ground black pepper, divided
  • Directions

  • Step 1

    Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.


  • Step 2

    Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

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