Covered Crunchy Potato Chips - Secretsfrommyapron

Ingredients

1 ounce kettle-cooked potato chips

¼ cup shredded sharp Cheddar cheese

2cherry tomatoes, chopped

1 tablespoon chopped green onion

1 tablespoon chopped cooked bacon

1 tablespoon sour cream

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Step 2

Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Cook's Note:

This isn’t a recipe in the purist form as it uses store bought potato chips and nothing is really cooked but for potato chip lovers it is a quick and easy appetizer. Any flavor chips could be used and any favorite toppings could be subbed or added.

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