Slow Cooker

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • ½ cup fresh lemon juice
  • ⅔ cup plain non-fat yogurt

    • Directions

  • Step 1

    In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

    Advertisement

    • Source: Read Full Article

    Related posts:
    1. Jalapeno Popper Wontons
    2. Scrumptious Sauerkraut Balls
    3. Hummus III
    4. Andie's Stuffed Mushrooms
    5. Russian Cheese Salad