• 2 (8 ounce) packages cream cheese, softened
  • ½ cup powdered sugar
  • 1 (12 ounce) jar salted caramel sauce (such as Smucker’s® Simple Delight™))
  • 1 cup toffee baking bits (such as Heath Bits ‘O Brickle®)
  • 4 large Granny Smith apples – peeled, cored, and thickly sliced
  • Directions

  • Step 1

    Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.


  • Step 2

    Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

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