Easy Caramel Apple Dip | Secretsfrommyapron

Ingredients

2 (8 ounce) packages cream cheese, softened

½ cup powdered sugar

1 (12 ounce) jar salted caramel sauce (such as Smucker’s® Simple Delight™))

1 cup toffee baking bits (such as Heath Bits ‘O Brickle®)

4 large Granny Smith apples – peeled, cored, and thickly sliced

Step 1

Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.

Step 2

Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.