Ingredients

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil.Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

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