"You can make this avocado salad smooth or chunky depending on your tastes."

Ingredients

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  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
  • Directions

  • Prep
  • Ready In
    1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

    Nutrition Facts

    Per Serving: 262 calories;22.2 g fat;18 g carbohydrates;3.7 g protein;0 mg cholesterol;596 mg sodium.Full nutrition
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