Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup minced onion
  • 5 slices cooked bacon, chopped
  • 5jalapeno peppers, chopped
  • 1 teaspoon ground cumin, or more to taste
  • 1 teaspoon garlic powder
  • 30mushrooms, stems removed, or more as needed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Step 2

    Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until mushrooms are tender and cheese is melted, 30 to 40 minutes.

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