Ingredients1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Italian seasoning 1 (10 ounce) container roasted garlic-flavored hummus 1 cup chopped tomato ½ cup bottled pepperoncini peppers, drained and chopped ½ cup pitted and halved kalamata olives(Optional)1 (4 ounce) container crumbled feta cheese ¼ cup unpeeled cucumber, finely chopped ¼ cup chopped green onion
Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
Spread the cream cheese mixture in a pie dish, then spread the hummus on top.Step 3
Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
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