Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 1 (10 ounce) container roasted garlic-flavored hummus
  • 1 cup chopped tomato
  • ½ cup bottled pepperoncini peppers, drained and chopped
  • ½ cup pitted and halved kalamata olives(Optional)
  • 1 (4 ounce) container crumbled feta cheese
  • ¼ cup unpeeled cucumber, finely chopped
  • ¼ cup chopped green onion
  • Directions

  • Step 1

    Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.

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  • Step 2

    Spread the cream cheese mixture in a pie dish, then spread the hummus on top.

  • Step 3

    Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.

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