"Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce."


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  • 1 cup ketchup
  • 7 3/4 ounces chipotle sauce (such as La Costena®)
  • 1 teaspoon grated orange zest
  • 1/4 cup orange juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons finely diced white onion
  • 3 tablespoons finely chopped fresh cilantro
  • 1 (16 ounce) package cocktail sausages
  • Directions

  • Prep
  • Cook
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    1. Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
    2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
    3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
    4. Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.

    Nutrition Facts

    Per Serving: 224 calories;17 g fat;12 g carbohydrates;8.5 g protein;37 mg cholesterol;991 mg sodium.Full nutrition
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