• 2 tablespoons butter
  • ½ cup sliced shallots
  • 10 slices jarred jalapeno peppers, chopped – or more to taste
  • ½ cup cranberry jelly
  • 2 cups shredded cooked turkey
  • ½ cup shredded white Cheddar cheese
  • 48scoop-style tortilla chips (such as Tostitos® Scoops®)
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.


  • Step 2

    Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.

  • Step 3

    Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.

  • Step 4

    Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

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