Home » Slow Cooker » Mango SalsaJanuary 2, 2021 Slow Cooker Facebook Twitter LinkedIn PinterestIngredients1mango – peeled, seeded, and chopped ¼ cup finely chopped red bell pepper 1green onion, chopped 2 tablespoons chopped cilantro 1fresh jalapeno chile pepper, finely chopped 2 tablespoons lime juice 1 tablespoon lemon juice DirectionsStep 1In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn PinterestRelated posts: Baked Brie in Puff Pastry Artichoke Stuffed Mushrooms Tomatillo Salsa Verde Spiced Sweet Roasted Red Pepper Hummus Marshmallow Dip for Strawberries
