Ingredients
Directions
Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
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Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
Cook's Note:
The nutrition data for this recipe includes the full amount of the marshmallows. The actual amount of the marshmallows consumed will vary.
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