• 1 cup marshmallows
  • 1 tablespoon water
  • 1 cup cream cheese
  • Directions

  • Step 1

    Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.


  • Step 2

    Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.

  • Cook's Note:

    The nutrition data for this recipe includes the full amount of the marshmallows. The actual amount of the marshmallows consumed will vary.

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