"These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!"
- Mix chicken, carrots, and water chestnuts in a large bowl.
- Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
- Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
- Cook’s Notes:
- Add chow mein noodles and almonds, as desired.
Per Serving: 362 calories;25.1 g fat;7.5 g carbohydrates;26.7 g protein;103 mg cholesterol;349 mg sodium.Full nutrition
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