Pecan Snack - Secretsfrommyapron

Ingredients

1egg white

1 tablespoon water

1 pound pecans

¾ cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a large bowl, beat egg white with water until frothy.Stir in pecans and mix to coat.Combine sugar, cinnamon and salt and stir into pecan mixture.Spread on a baking sheet.

Step 3

Bake in preheated oven 1 hour, stirring every 15 minutes.Store in an airtight container.

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