Ingredients

  • 1 (14.5 ounce) package tortilla chips, or to taste
  • 2 pounds shredded Monterey Jack cheese
  • 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
  • 1 cup mayonnaise
  • 4chipotle peppers in adobo sauce, chopped
  • ½ cup chopped fresh cilantro
  • ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
  • 1 ½ tablespoons ground cumin
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Step 2

    Spread tortilla chips onto the prepared baking sheet.

  • Step 3

    Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

  • Step 4

    Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

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