Shrimp Nachos | Secretsfrommyapron

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste

2 pounds shredded Monterey Jack cheese

1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered

1 cup mayonnaise

4chipotle peppers in adobo sauce, chopped

½ cup chopped fresh cilantro

¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)

1 ½ tablespoons ground cumin

¼ teaspoon ground black pepper

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread tortilla chips onto the prepared baking sheet.

Step 3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

Step 4

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

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