"This is so easy and so good. It’s always the hit of the party and it’s gone before anything else on the table."


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  • 5 avocados – peeled, pitted, and mashed
  • 2 tablespoons fresh lemon juice
  • 3/4 cup minced green onion
  • 1/2 cup minced fresh cilantro
  • salt and pepper, to taste
  • Directions

  • Prep
  • Ready In
    1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

    Nutrition Facts

    Per Serving: 82 calories;7.4 g fat;4.7 g carbohydrates;1.1 g protein;0 mg cholesterol;5 mg sodium.Full nutrition
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