Sweet and Sour Meatballs - Secretsfrommyapron

Ingredients

1 (12 fluid ounce) can or bottle chile sauce

2 teaspoons lemon juice

9 ounces grape jelly

1 pound lean ground beef

1egg, beaten

1 large onion, grated

salt to taste

Step 1

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.

Step 2

Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.