Ingredients

  • 4 (12 ounce) bottles chili sauce
  • 1 (18 ounce) jar grape jelly
  • 1 pound ground beef
  • ½ cup plain bread crumbs
  • 1 small onion, chopped
  • 2eggs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Combine chili sauce and grape jelly in a slow cooker on Medium heat.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.

  • Step 4

    Bake in the preheated oven until browned and cooked through, about 10 minutes.

  • Step 5

    Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

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