Tomatillo Salsa Verde - Secretsfrommyapron

Ingredients

1 pound tomatillos, husked

½ cup finely chopped onion

1 teaspoon minced garlic

1serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

½ teaspoon ground cumin

1 ½ teaspoons salt, or to taste

2 cups water

Directions

Step 1

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

Step 2

Using a blender, carefully puree the tomatillos and water in batches until smooth.

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