Traditional Hummus - Secretsfrommyapron

Ingredients

3 cloves garlic, peeled

2 (15 ounce) cans garbanzo beans, drained

1 cup olive oil

1 cup tahini

3lemons, juiced

salt to taste

¼ cup olive oil

Directions

Step 1

Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.

Step 2

Place hummus in a bowl and top with 1/4 cup olive oil.

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