Slow Cooker

Ingredients

  • 2 cups diced seeded watermelon
  • 1avocado – peeled, pitted, and diced
  • ¼ cup diced red onion
  • 2 tablespoons lemon juice
  • ½habanero pepper, seeded and minced
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon salt, or to taste

    • Directions

  • Step 1

    Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

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