Slow Cooker

Ingredients

  • 2 cups diced seeded watermelon
  • 1avocado – peeled, pitted, and diced
  • ¼ cup diced red onion
  • 2 tablespoons lemon juice
  • ½habanero pepper, seeded and minced
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon salt, or to taste

    • Directions

  • Step 1

    Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

    Advertisement

    • Source: Read Full Article

    Related posts:
    1. Traditional Hummus
    2. Avocado-Spinach Dip
    3. Leftover Turkey Thanksgiving Nachos
    4. Shrimp Egg Foo Young
    5. Bubbie's Chopped Liver