Cabbage Beef Soup Recipe - Secretsfrommyapron

"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!"

Ingredients

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Metric

2 tablespoons vegetable oil

1 pound ground beef

1/2 large onion, chopped

5 cups chopped cabbage

2 (16 ounce) cans red kidney beans, drained

2 cups water

24 ounces tomato sauce

4 beef bouillon cubes

1 1/2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon pepper

Directions

Prep 20 m

Cook 8 h

Ready In 8 h 20 m

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Footnotes

Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 211 calories;8.7 g fat;20.3 g carbohydrates;14.1 g protein;28 mg cholesterol;1154 mg sodium.Full nutrition
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