"Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!"
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 211 calories;8.7 g fat;20.3 g carbohydrates;14.1 g protein;28 mg cholesterol;1154 mg sodium.Full nutrition
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