“This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.”

Ingredients

• Adjust
• US
• Metric
• 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Directions

• Prep 20 m
• Cook 8 h
• Ready In 8 h 20 m

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Footnotes

• Serve over your favorite rice.
• Easy Cleanup
• Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 235 calories;13.6 g fat;6.1 g carbohydrates;20.2 g protein;99 mg cholesterol;688 mg sodium.Full nutrition
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