Passover Unstuffed Cabbage Soup Recipe

"A taste of the traditional stuffed cabbage without all the work."

Ingredients

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1 tablespoon olive oil

1 pound ground beef

1 yellow onion, chopped

3 cups water

2 cups tomato sauce

1 (16 ounce) package shredded white cabbage

1/4 cup light brown sugar, packed

2 tablespoons lemon juice

2 tablespoons white vinegar

2 teaspoons salt

2 teaspoons white sugar

1 teaspoon ground black pepper

1/2 teaspoon onion powder

Prep 20 m

Cook 2 h 10 m

Ready In 2 h 30 m

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Per Serving: 190 calories;8.7 g fat;17.6 g carbohydrates;11.5 g protein;35 mg cholesterol;951 mg sodium.Full nutrition
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