"A taste of the traditional stuffed cabbage without all the work."
- Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
- Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Per Serving: 190 calories;8.7 g fat;17.6 g carbohydrates;11.5 g protein;35 mg cholesterol;951 mg sodium.Full nutrition
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