"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

Ingredients

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  • US
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  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.Watch Now
    2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.Watch Now

    Footnotes

    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 385 calories;18 g fat;37 g carbohydrates;18.1 g protein;45 mg cholesterol;1245 mg sodium.Full nutrition
    Source: Read Full Article