"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.Watch Now
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.Watch Now
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 385 calories;18 g fat;37 g carbohydrates;18.1 g protein;45 mg cholesterol;1245 mg sodium.Full nutrition
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