Slow Cooker Chicken and Dumplings Recipe

"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"

Ingredients

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Metric

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Prep 10 m

Cook 6 h

Ready In 6 h 10 m

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.Watch Now
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.Watch Now

Footnotes

Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 385 calories;18 g fat;37 g carbohydrates;18.1 g protein;45 mg cholesterol;1245 mg sodium.Full nutrition
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