breakfast Tags | Secretsfrommyapron

Peach-Oat Breakfast Ice Pops

Level:Easy Total: 8 hr 5 min Prep: 5 min Inactive: 8 hr Yield:4 servings Nutrition InfoNutritional Analysis Per Serving Calories

Photo by Julie Soefer While I was visiting Vietnam, this was my daily breakfast, and I’ve since been obsessed with

Ingredients 1 (3 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes 1 large green bell pepper, cut

Ingredients 1 (10.75 ounce) cancondensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package frozen

Ingredients 1 pound bacon 2 cups milk 8eggs 1 teaspoon seasoned salt 1 teaspoon ground black pepper 2 cups shredded

Ingredients 1 teaspoon salted butter, or to taste 5 small (4″ long)s banana peppers, chopped 3 peppers red chile peppers,