We’ve all been there: You open up the fridge and grab your carton of almond milk, ready to make a
Read moreDo You Actually Need to Use Almond Milk Within 7-10 Days?
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What Are Bay Leaves—And Do They Really Do Anything?
Bay leaves are mysterious little buggers. Everyone knows they belong in any seasoned cook’s spice cabinet—but why? Here’s what you
Read moreWhat Is Cointreau and What Do You Do With It?
If you've ever enjoyed a margarita or a cosmopolitan, you've likely had Cointreau. But what exactly is the orange liqueur—and
Read moreHow Often Do Your Taste Buds Really Change?
Ever get frustrated by kids who are picky eaters? Don’t blame them—blame their taste buds. When—and How Often—Do Your Taste
Read more10 “Polite” Things You Do at Restaurants That Are Actually Quite Rude
Customers come to restaurants for a pleasurable experience—you enter, sit down, peruse the menu, order, dine, make small talk, pay,
Read moreWhat is Tempeh—and How Do You Use It?
Tempeh is a powerhouse food, but it often gets overshadowed by its more popular cousin, tofu. However, tempeh is not
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