Photo By: Teri Lyn Fisher Photo By: Armando Rafael Photo By: Matt Armendariz Photo By: Teri Lyn Fisher Photo By:
Read moreOur Favorite Instant Pot Breakfasts
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Instant Pot® Brisket Barbacoa with Poblano Peppers and Onions
Ingredients 1 (3 pound) beef brisket, trimmed and cut in half 1 ½ teaspoons kosher salt 1 teaspoon ground black pepper
Read moreInstant Pot® Butter Pecan Oatmeal
Ingredients ½ cup rolled oats 1 ½ cups water, divided 2/3 cup butter pecan-flavored coffee creamer ½ teaspoon cinnamon sugar 1
Read moreInstant Pot® Chicken and Vegetable Tortilla Soup
Ingredients 1 tablespoon olive oil, or more as needed 1 (4 ounce) can chopped green chilies 1 medium onion, diced
Read moreInstant Pot® Whole Chicken
Ingredients 2 stalks celery, cut into large chunks 2 medium carrots, peeled and cut into large chunks 1 medium onions,
Read moreInstant Pot® Pork Tenderloin
Ingredients 2 teaspoons olive oil 1 (2 pound) pork tenderloin, or to taste 1 teaspoon Greek seasoning salt and ground
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