Level:Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield:4 to 6 servings (about 7 cups) Ingredients
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Parmesan Basil Tomato Soup
Ingredients 1 tablespoon vegetable oil ¼ cup finely chopped onion 1 teaspoon minced garlic 1 (10.75 ounce) cancondensed tomato soup
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Ingredients 1 ½ pounds beef stew meat, cut into 1/2-inch cubes 2 (14 ounce) cans beef broth 1 (15 ounce) can
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Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 tablespoon salt 1 cup dry red lentils, rinsed and drained
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