READY IN: 6mins INGREDIENTS 5sprigsthyme 2ouncessimple syrup 2ounceslemon juice 4ouncesgin 1 shaker full ice NUTRITION INFO Serving Size: 1 (96)
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Clubfoody’s BLUEBERRY CAKE
READY IN: 1hr INGREDIENTS 1 3⁄4cupsunbleached all-purpose flour, plus more for the springform pan 2teaspoonsbaking powder 1⁄2teaspoonsea salt 1⁄2cupbutter, melted
Read moreDate and Ginger Dark Chocolate Slice
READY IN: 20minsYIELD: 20 Pieces INGREDIENTS 100gbutter 4tablespoonsgolden syrup 250g dried pitted dates 1teaspoonvanilla 1teaspoonground ginger 3 1⁄2cupsrice bubbles 200gdark
Read moreAlmond-Grape Chicken Salad
READY IN: 30mins INGREDIENTS 4cups shredded cooked chicken 3⁄4cupmayonnaise 2⁄3cupred grapes, halved 1⁄2cupsliced almonds 2tablespoons minced shallots 2tablespoons chopped fresh
Read moreSteamed Shellfish Provencal With Garlic Croutons
READY IN: 47mins INGREDIENTS 4 thick slices dry Italian bread (1/2 inch) 1garlic clove, halved 1garlic clove, crushed 6tablespoonsolive oil
Read moreClubFoody’s Creamed Peas
READY IN: 20mins INGREDIENTS 2 1⁄2tablespoonsbutter 1⁄3cupshallot, finely chopped 1largegarlic clove, pressed 2tablespoonsunbleached all-purpose flour 1 1⁄4cupshalf-and-half 1⁄3cuplow sodium chicken
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