READY IN: 15mins INGREDIENTS 4largeeggs 1teaspoonbutter 3 -4garlic scapes, sliced 1⁄4 teaspoonkosher salt (or to taste) 1⁄4 teaspoonblack pepper (or
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Instant Pot Apricot Jam
READY IN: 35minsYIELD: 8 pints INGREDIENTS 6cupsapricots 4cupssugar 1⁄4 cuplemon juice 1teaspoonvanilla extract 1teaspoonalmond extract 4tablespoonswater DIRECTIONS Wash the apricots
Read moreMIDDLE EAST MUHAMMARA
READY IN: 15minsYIELD: 2 cups INGREDIENTS 1cupwalnuts, toasted and divided 1 1⁄2 cupsroasted red peppers, roughly chopped 1⁄2 cupbreadcrumbs 1⁄3
Read moreMexican American Tuna Tostada
READY IN: 20minsYIELD: 6 6 or more INGREDIENTS 2 (5 ounce) cans tuna 1cuppeas and carrots 1jalapeno 1 celery stock
Read more15 Second Creamy Scrambled Eggs
READY IN: 6mins INGREDIENTS 3largeeggs 1 1⁄2 tablespoonswhole milk 1 3⁄4 teaspoonscornstarch or 1 3/4teaspoonspotato starch salt (to season) 3tablespoonsunsalted
Read moreRoasted Sweet Potato With Chickpeas, Goat Cheese, and Coriander
READY IN: 1hrYIELD: 4 halves INGREDIENTS 2largesweet potatoes 2tablespoonsolive oil 100gchickpeas 200ggoat cheese 1lemon juice, to taste 1fresh coriander DIRECTIONS
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