Though ham and Canadian bacon look and taste remarkably similar, they’re not the same thing. Here’s how to tell the
Read moreCanadian Bacon vs. Ham: What's the Difference?
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Tomato Purée vs. Tomato Paste: What's the Difference?
Tomato purée and paste share the same main ingredient. However, there are notable distinctions that make them two vastly different
Read moreCayenne Pepper vs. Chili Powder: What's the Difference?
If you’re a fan of spicy foods, you’re likely able to discern the flavor nuances between ground cayenne pepper and
Read moreCocoa Powder vs. Cacao Powder: What's the Difference?
Cacao powder and cocoa powder are often confused with one another, likely due to their similarities in spelling. They’re practically
Read moreCocoa Powder vs. Cacao Powder: What's the Difference?
Cacao powder and cocoa powder are often confused with one another, likely due to their similarities in spelling. They’re practically
Read morePastry vs. Crumb Crusts: How to Choose the Best Pie Shell for the Job
In the world of pie baking, you have two basic types of crust from which to choose: pastry or crumb.
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