Sprinkles are arguably one of the most *extra* ingredients out there. They exist purely for aesthetic purposes and don’t add
Read moreWhat Are Sprinkles—And What Are They Made Of?
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What Is “Two-Level” Cooking and Why Should I Bother with It?
Two-level cooking? Isn’t one level hard enough? Why are you doing this to me? I completely understand both your questions
Read moreWhat Is Jackfruit and How Do I Cook With It?
Lovers of pulled pork and shredded chicken know that, when seasoned correctly, these ingredients can take on a wide range
Read moreWhat Is Lox—and How Is It Different From Smoked Salmon?
Lox is so much more than a salty bagel topping. Here’s what you need to know: What Is Lox and
Read moreWhat Happens If You Eat Mold?
If you’re here, there’s a strong likelihood that you’ve just eaten mold. Whether this was an accidental act or a
Read moreWhat Are Bay Leaves—And Do They Really Do Anything?
Bay leaves are mysterious little buggers. Everyone knows they belong in any seasoned cook’s spice cabinet—but why? Here’s what you
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