{"id":8476,"date":"2023-03-17T04:17:11","date_gmt":"2023-03-17T04:17:11","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8476"},"modified":"2023-03-17T04:17:11","modified_gmt":"2023-03-17T04:17:11","slug":"easy-st-patricks-day-recipes-using-irish-guinness-and-whiskey","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/easy-st-patricks-day-recipes-using-irish-guinness-and-whiskey\/","title":{"rendered":"Easy St Patrick&#8217;s Day recipes using Irish Guinness and whiskey"},"content":{"rendered":"<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/ST-PATRICKS-DAY-RECIPES-GUINNESS-WHISKEY-4621157.jpg?r=1678660490115\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/ST-PATRICKS-DAY-RECIPES-GUINNESS-WHISKEY-4621157.jpg?r=1678660490115\"><\/p>\n<p>We use your sign-up to provide content in ways you&#8217;ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n<p>Guinness and whiskey are two of the most iconic Irish beverages but they&#8217;re not just to be enjoyed as drinks. The team at Beanies have shared their three best recipes to make for St Patrick&#8217;s Day &#8211; including a hearty meat stew and fruit apple tart. Here&#8217;s everything you need to whip them up from scratch.<\/p>\n<p>St. Patrick&#8217;s Day is the feast day of St. Patrick, a patron saint of Ireland which is celebrated by many with pints of Guinness and other pub classics like Whiskey.<\/p>\n<p>If you can&#8217;t get to the pub to mark the occasion, the team at Beanies have shared three flavoursome recipes you can make in the comfort of your own home.<\/p>\n<h3>Guinness stew<\/h3>\n<p>The Beanies team said: &#8220;There is nothing more heart-warming and comforting than an Irish stew, and St Patrick&rsquo;s Day is the perfect day to make the most of this meal.<\/p>\n<p>&#8220;Traditionally made with lamb, this meal can also be prepared with beef. And while it doesn&rsquo;t traditionally involve alcohol, it can include Guinness to help deepen the flavour of the beef.&#8221;<\/p>\n<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/ST-PATRICKS-DAY-RECIPES-GUINNESS-WHISKEY-4621166.jpg?r=1678660490259\"><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>One pound (lbs) of beef<\/li>\n<li>One cup of Guinness<\/li>\n<li>Four cups of broth, beef or vegetable<\/li>\n<li>One tablespoon of tomato paste<\/li>\n<li>Six cloves of garlic<\/li>\n<li>One large onion, chopped<\/li>\n<li>Four carrots, chopped<\/li>\n<li>Two celery sticks, chopped<\/li>\n<li>Three bay leaves<\/li>\n<li>One tablespoon of flour, to thicken<\/li>\n<li>Thyme<\/li>\n<\/ul>\n<p>For a thicker stew, you can either reduce the amount of liquid, increase the flour, add cornstarch, or increase the meat and vegetable volume. For a thinner consistency, increase the liquid content and consider playing around with the broth-to-alcohol ratio.<\/p>\n<p>They said: &#8220;Although it is recommended that you use chuck beef, you could use any beef available. Even the toughest beef can be melt-in-your-mouth as this cooking process can be low and slow, including being done in a slow cooker. Simply brown off your meat and leave all the ingredients in the slow cooker, with a perfect stew ready in a few hours.&#8221;<\/p>\n<p> <strong>Don&#8217;t miss&#8230;<\/strong> <br \/><strong>James Martin&#8217;s mushrooms on toast is &#8216;breakfast heaven&#8217; &#8211; recipe [RECIPE]<\/strong> <br \/><strong>Bacon recipe is the &#8216;perfect combination of crispy and chewy'[REVEAL]<\/strong> <br \/><strong>Two &#8216;heart-healthy&#8217; lunches recommended by a registered dietitian [EXPERT]<\/strong><\/p>\n<h3>Whiskey apple tart<\/h3>\n<p>If you&#8217;re looking for a sweet treat this apple tart is perfect for St Patrick&#8217;s Day.<\/p>\n<p>Made with a &#8220;good helping of Irish whiskey&#8221;, the Beanies team noted that results are worth it&#8221; even though it takes one hour and a half to make.<\/p>\n<ul>\n<li>1.5kg cooking apples<\/li>\n<li>100ml Irish whiskey<\/li>\n<li>200g sultana<\/li>\n<li>250g demerara sugar<\/li>\n<li>One cinnamon stick<\/li>\n<li>One egg, beaten<\/li>\n<li>A splash of milk<\/li>\n<li>A small knob of butter<\/li>\n<li>Shortcrust pastry<\/li>\n<\/ul>\n<p><p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\" data-src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/ST-PATRICKS-DAY-RECIPES-GUINNESS-WHISKEY-4621160.jpg?r=1678660490337\"><\/p>\n<p>Start by combining the sultanas, some sugar, and whiskey in a pan on medium heat and mix thoroughly. Leave to cool while cooking the apples in a separate pan along with some whiskey, 125g demerara sugar and a cinnamon stick.<\/p>\n<p>When the apples are soft, strain them and set them aside. Once the filling is complete, roll the pastry into the thickness of a &pound;1 coin. Pierce with a fork and blind bake for ten minutes.<\/p>\n<p>At this point, you can coat it in the egg and milk mixture before returning to the oven for a further five minutes. Complete this step twice, then add the apple and sultana mixture to the pastry.<\/p>\n<p>Be sure to strain any of the whiskey that the sultanas haven&rsquo;t soaked up to avoid soggy pastry. Add the lid of the pastry, egg wash, and return to the oven for 20 minutes, ensuring there are steam holes in the lid.<\/p>\n<h3>Whipped Irish cream<\/h3>\n<p>Perfect for almost any pudding, this Irish whipped cream is especially tasty when paired with the whiskey apple tart.<\/p>\n<p>The Beanies team said: &#8220;Irish cream is a delicious, alcoholic drink that can add creaminess to your recipes. But did you know that you can actually whip it up enough to make it a brilliant icing for decorating your cakes, from cupcakes to cheesecakes?<\/p>\n<p>&#8220;Add a mixture of Irish cream, whipping cream and sugar into a bowl and mix until peaks form.&#8221;<\/p>\n<p>Serve your pudding with a good shot of whiskey and the cream topping for the ultimate St Patrick&#8217;s Day feast.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1745499\/St-Patrick-s-Day-recipes-Guiness-whiskey\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We use your sign-up to provide content in ways you&rsquo;ve consented to and to improve our understanding of you. 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