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Garlic bread can be made using almost any kind of dough base, though it is traditionally done with ciabatta or baguette. But for a lighter and quicker alternative, wraps are “the best” for “golden” results, according to one TikTok chef. They shared an easy recipe you can make in just four minutes.<\/p>\n
Air fryers are known for cooking food in a fraction of the time needed for traditional oven appliances, and for a smaller fee too.<\/p>\n
With almost no end to the possibilities of what you can cook in this energy-efficient appliance, garlic bread is no exception.<\/p>\n
In a recent video on their TikTok profile, Emma Hendry revealed her go-to recipe for a quick buttery, golden side dish.<\/p>\n
And all you need is wraps, butter, garlic granules, basil, and mozzarella cheese.<\/p>\n
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Using two mini wraps, which are lower in calories than standard-sized ones, Emma built her easy garlic bread.<\/p>\n
She started by spreading a thick layer of butter onto one wrap. While the avid home cook used spreadable butter, you can use a block or dairy alternative.<\/p>\n
On top of the buttery base, she sprinkled some dried garlic granules to make them stick to the flat dough.<\/p>\n
Next, Emma layered on the dried basil until the wrap looked well-seasoned.<\/p>\n
Don’t miss…<\/strong> While the TikTok chef did not use exact measurements, she poured enough garlic and basil to form a light layer on top of the butter.<\/p>\n On the second wrap, she repeated the process before gently stacking them.<\/p>\n This should be done by laying the flat edge of one wrap onto the side covered in toppings on the other.<\/p>\n Emma said: “Put in the air fryer for four minutes until golden.”<\/p>\n The results should resemble a pizza-bread-style base with a bubbling, cheesy topping.<\/p>\n Showing off the delicious-looking garlic bread after cooking it, the TikTok chef noted that the recipe is “so easy, simple and tasty”.<\/p>\n Fellow members on the popular social media app shared their own versions using Emma’s “handy” tutorial.<\/p>\n One person recommended using parsley instead of basil when adding extra flavour to the garlic and cheese.<\/p>\n Another garlic bread lover revealed that they roll theirs up differently for an entirely different look.<\/p>\n They commented: “Slgt change, I wrap mine like a wrap, then cut into 5cm widths. Then cook. It makes kind of a swirl of garlic bread.”<\/p>\n While the TikTok recipe called for garlic granules, you can substitute crushed fresh garlic into the mix, according to other keen home cooks.<\/p>\n Simply mix it into the butter before spreading it onto the wraps. For the best results, cook at 200C for four minutes, and check them before cooking for a further two minutes to create a crispier wrap base.<\/p>\n
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