{"id":8526,"date":"2023-05-31T11:48:55","date_gmt":"2023-05-31T11:48:55","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8526"},"modified":"2023-05-31T11:48:55","modified_gmt":"2023-05-31T11:48:55","slug":"18-ratatouille-recipes-for-making-the-classic-french-dish-all-year-round","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/recipes\/18-ratatouille-recipes-for-making-the-classic-french-dish-all-year-round\/","title":{"rendered":"18 Ratatouille Recipes for Making the Classic French Dish All Year Round"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2019\/9\/3\/0\/FNK_the-best-ratatouille_H_s4x3.jpg\"><\/p>\n<p>Photo By: Caitlin Ochs<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/6\/15\/0\/BobbyFlay_Ratatouille-Panzanella-Salad-H_s4x3.jpg\"><\/p>\n<p>Photo By: KATE MATHIS<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2014\/4\/17\/0\/GL0407H_Grilled-Ratatouille_s4x3.jpg\"><\/p>\n<p>Photo By: Stephen Johnson&copy;2014, Television Food Network, G.P. All Rights Reserved<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/8\/23\/0\/FNM_100116-Ratatouille-Skillet-Eggs_s4x3.jpg\"><\/p>\n<p>Photo By: RYAN DAUSCH<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2013\/7\/19\/0\/FNM_090113-Pasta-With-Ratatouille-Sauce-Recipe_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2017\/4\/7\/0\/FNK_Grilled-Ratatouille-H_s4x3.jpg\"><\/p>\n<p>Photo By: Tara Donne<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/6\/2\/0\/CCKEL203_Ratatouille-Tart-with-Caramelized-Onions_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/12\/13\/0\/YW1308_Winter-Ratatouille_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/04\/07\/KC2803_Ratatouille-Sandwich_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2014\/4\/3\/1\/FNK_Microwave-Ratatouille_s4x3.jpg\"><\/p>\n<p>Photo By: Matt Armendariz&copy;2014, Television Food Network, G.P. All Rights Reserved<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/6\/12\/3\/FNM070116_Grilled-Pork-and-Ratatouille-recipe_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2014\/6\/11\/1\/FNM_070114-Ratatouille-Soup-Recipe_s4x3.jpg\"><\/p>\n<p>Photo By: Justin Walker<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/09\/15\/MW902_Sheet-Pan-Ratatouille-Pizza_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2010\/8\/20\/0\/CCWID101_Ratatouille-with-Poached-Eggs_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/2\/8\/1\/WO0807_fried-chicken-oven-roasted-ratatouille-and-summer-corn-puree_s4x3.jpg\"><\/p>\n<p>Photo By: Commissioned Photographer&copy;2015, Television Food Network, G.P. All Rights Reserved<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2010\/7\/21\/5\/FNM_090110-Ask-Ellie-004_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/4\/20\/0\/KC1702_Grilled-Ratatouille-Flatbread_s4x3.jpg\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2003\/10\/16\/1\/tm1b27_roast_ratatouille1.jpg\"><\/p>\n<h2><span> Our Best Ideas for Ratatouille<\/span><\/h2>\n<p>Ratatouille, the traditional French stew that originated in the region of Provence, is a vibrant and flavorful dish that showcases the bounty of fresh summer vegetables. The classic recipe typically consists of a medley of eggplant, zucchini, bell peppers, onions and tomatoes which cook down into a stew of gently simmered vegetables. The flavors meld together and combine with a smattering of fresh herbs, resulting in a rich and aromatic dish. The simplicity and elegance of this French classic works so well in other variations, from healthy breakfasts to summer weeknight dinners. Kick things off with this classic preparation with can be served as a main course or paired with a grilled fish or roasted chicken. A small does of crushed red pepper adds an exciting and zesty kick.<\/p>\n<p>Get the Recipe:The Best Ratatouille<\/p>\n<h2><span>Ratatouille Panzanella Salad with Herb-Parmesan Dressing<\/span><\/h2>\n<p><span>This next recipe takes some time by the grill, but the payoff is worth it. Make sure to keep the herb-Parmesan dressing in your back pocket&mdash;you&rsquo;ll want to use it again and again.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Panzanella Salad with Herb-Parmesan Dressing<\/p>\n<h2><span>Grilled Ratatouille<\/span><\/h2>\n<p><span>Looking for a quick side for your next backyard barbecue? Try this easy grilled ratatouille that comes together in a snap, especially if you prep the ingredients ahead of time.<\/span><\/p>\n<p>Get the Recipe:Grilled Ratatouille<\/p>\n<h2><span>Ratatouille Skillet Eggs<\/span><\/h2>\n<p><span>Cracking some fresh eggs on top before baking can give you a dish that&rsquo;s halfway between shakshuka and ratatouille. A can of cannelini beans ensures you get enough protein to make it to lunchtime.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Skillet Eggs<\/p>\n<h2><span>Ratatouille Pasta<\/span><\/h2>\n<p><span>Adding some cooked pasta can take a simple recipe for ratatouille from side dish to main course. Seal the deal with a little crumbled goat cheese for extra flavor.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Pasta<\/p>\n<h2><span>Grilled Ratatouille<\/span><\/h2>\n<p><span>Classic ratatouille can take an hour (or longer) to stew, but this recipe has you grill the vegetables instead to shorten the cook time and add a charred flavor. Fresh herbs like basil, parsley and thyme keep the dish from getting too heavy.<\/span><\/p>\n<p>Get the Recipe:Grilled Ratatouille<\/p>\n<h2><span>Ratatouille Tart with Caramelized Onion-Tomato Jam<\/span><\/h2>\n<p><span>A gorgeous vegetable tart makes a show-stopping centerpiece for brunch or a casual cocktail party. The caramelized onion jam elevates the recipe from basic to unforgettable.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Tart with Caramelized Onion-Tomato Jam<\/p>\n<h2><span>Winter Ratatouille<\/span><\/h2>\n<p><span>With a few genius swaps, ratatouille can make a great side dish even in cold winter months. Waxy potatoes, winter squash and sweet potatoes take the place of traditional peppers, eggplant and zucchini for a dish that evokes the memory of a sunny summer&rsquo;s day.<\/span><\/p>\n<p>Get the Recipe:Winter Ratatouille<\/p>\n<h2><span>Ratatouille Sandwich<\/span><\/h2>\n<p><span>Think a vegetarian sandwich can&rsquo;t be hearty? Think again. This ratatouille sandwich is piled high with thick slices of eggplant, zucchini and yellow squash. Arugula dressed with a effortless champagne vinaigrette adds a bright and tart finish.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Sandwich<\/p>\n<h2><span>Microwave Ratatouille<\/span><\/h2>\n<p><span>Ratatouille doesn&rsquo;t need to stew for hours to deliver a killer flavor and comforting feeling. This recipe utilizes your trusty microwave to soften the vegetables to the perfect consistency.<\/span><\/p>\n<p>Get the Recipe:Microwave Ratatouille<\/p>\n<h2><span>Grilled Pork and Ratatouille<\/span><\/h2>\n<p><span>While ratatouille can make a great meal all on its own, it also works as a nice side for ginger-marinated grilled pork chops. The vegetables grill at the same time as the pork so the whole thing is ready in less than 45 minutes.<\/span><\/p>\n<p>Get the Recipe:Grilled Pork and Ratatouille<\/p>\n<h2><span>Ratatouille Soup<\/span><\/h2>\n<p><span>Zucchini, tomato, eggplant and garlic come together to make a ratatouille-inspired soup that&rsquo;s as tasty as it is hearty and fulfilling. Serve it with crusty bread to make sure you scoop up every drop of the delicious broth.<\/span><\/p>\n<p>Get the Recipe:Ratatouille Soup<\/p>\n<h2><span>Sheet Pan Ratatouille Pizza<\/span><\/h2>\n<p><span>All the flavors of ratatouille work great on a homemade sheet pan pizza you can make in your home oven. Make the dough from scratch, as the recipe suggests, or pick up a ball of premade dough at your favorite pizza shop.<\/span><\/p>\n<p>Get the Recipe:Sheet Pan Ratatouille Pizza<\/p>\n<h2><span>Ratatouille with Poached Eggs and Garlic Croutons<\/span><\/h2>\n<p><span>If you want to enjoy the tasty flavors of classic ratatouille with an added boost of protein, try this recipe that calls for poaching eggs right in the stew. A handful of crunchy garlic croutons provide a nice crunch.<\/span><\/p>\n<p>Get the Recipe:Ratatouille with Poached Eggs and Garlic Croutons<\/p>\n<h2><span>Roasted Summer Ratatouille<\/span><\/h2>\n<p><span>On a hot summer day, the last thing you want to do is stand next to a hot grill or stove for hours. That&rsquo;s the genius behind this recipe from Tyler Florence, which lets you make a classic ratatouille in the oven, so you can step away for a chilled drink alfresco.<\/span><\/p>\n<p>Get the Recipe:Roasted Summer Ratatouille<\/p>\n<h2><span>Grilled Ratatouille Salad<\/span><\/h2>\n<p><span>The addition of a little tart red wine vinegar can turn classic ratatouille into a tasty warm salad. Try adding some shaved Parmesan or crumbled feta, if you&rsquo;re looking to add a little protein.<\/span><\/p>\n<p>Get the Recipe:Grilled Ratatouille Salad<\/p>\n<h2><span>Ratatouille Flatbread<\/span><\/h2>\n<p><span>An elegant flatbread can make the perfect pairing for a chilled glass of white wine. This recipe uses store-bought flatbread to provide the base for a gorgeous and flavor-packed combination of grilled zucchini, yellow squash, red bell pepper and red onion. <\/span><\/p>\n<p>Get the Recipe:Ratatouille Flatbread<\/p>\n<h2><span>Roast Ratatouille<\/span><\/h2>\n<p><span>Short on time? This rendition of ratatouille from Rachel Ray has you roast everything all together in a super hot oven to make a nice side that&rsquo;s quick and easy&mdash;just how we like it.<\/span><\/p>\n<p>Get the Recipe:Roast Ratatouille<\/p>\n<h2><span><\/span><\/h2>\n<p>Source: <a href=\"https:\/\/www.foodnetwork.com\/recipes\/photos\/ratatouille-recipes\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo By: Caitlin Ochs Photo By: KATE MATHIS Photo By: Stephen Johnson&copy;2014, Television Food Network, G.P. All Rights Reserved Photo<\/p>\n","protected":false},"author":2,"featured_media":8525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>18 Ratatouille Recipes for Making the Classic French Dish All Year Round - Secretsfrommyapron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/secretsfrommyapron.com\/recipes\/18-ratatouille-recipes-for-making-the-classic-french-dish-all-year-round\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18 Ratatouille Recipes for Making the Classic French Dish All Year Round - Secretsfrommyapron\" \/>\n<meta property=\"og:description\" content=\"Photo By: Caitlin Ochs Photo By: KATE MATHIS Photo By: Stephen Johnson&copy;2014, Television Food Network, G.P. 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