{"id":8570,"date":"2023-08-03T03:18:56","date_gmt":"2023-08-03T03:18:56","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8570"},"modified":"2023-08-03T03:18:56","modified_gmt":"2023-08-03T03:18:56","slug":"princess-kate-shares-prince-louis-surprising-favourite-food","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/princess-kate-shares-prince-louis-surprising-favourite-food\/","title":{"rendered":"Princess Kate shares Prince Louis\u2019 surprising favourite food"},"content":{"rendered":"

Kate Middleton says Prince Louis ‘loves beetroot’<\/h3>\n

The Royal Family undoubtedly have sampled some of the finest cuisine in the world.<\/p>\n

However, Kate, Princess of Wales, Prince William and their three youngsters are known to enjoy very accessible, “normal” meals too.<\/p>\n

In 2019, Kate told Mary Berry that she \u201creally enjoys\u201d getting her children involved in the cooking at home when she can. She said that it gives them the opportunity to be \u201ccreative\u201d and \u201cindependent\u201d.<\/p>\n

Kate revealed that she and her children once made Mary Berry\u2019s homemade pizza dough – \u201cit did work and they loved it\u201d.<\/p>\n

The royal mum also revealed that she and the kids love to grow their own vegetables, with little Prince Louis having a surprising favourite.<\/p>\n

READ MORE: <\/strong> Queen Camilla shares which food she eats \u2018most days\u2019 and it\u2019s very relatable<\/strong><\/p>\n

<\/p>\n

Kate shared that the family grows carrots, beans and beetroot which is a \u201cmassive favourite\u201d for the youngest Wales child – \u201cLouis absolutely loves beetroot\u201d.<\/p>\n

Kate also shared which vegetable Princess Charlotte \u201cobviously\u201d loves to eat. The only daughter of Kate and William also loves another snack – but it has quite an acquired taste.<\/p>\n

Darren McGrady, former chef to Queen Elizabeth II, Princess Diana, Prince William and Prince Harry shared a gorgeous beetroot recipe on his website The Royal Chef.<\/p>\n

He described it as a \u201cdelicious, healthy salad worthy of any kitchen table\u201d.<\/p>\n

Don’t miss… <\/strong>
Queen Camilla shares her \u2018favourite\u2019 meal and it\u2019s surprisingly cheap and easy[INSIGHT] <\/strong>
Royal chef shares how Queen Elizabeth II would eat a banana – it was peculiar[EXPERT] <\/strong>
\u2018Crowd-pleasing\u2019 chocolate fudge cake recipe takes just 25 minutes to prep[RECIPE] <\/strong><\/p>\n

<\/p>\n

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Ingredients (serves one)<\/strong><\/p>\n

One carton of zero percent fat Greek yoghurt<\/p>\n

A bunch of red and a bunch of gold beets<\/p>\n

Red onion, cilantro and pea shoots<\/p>\n

Pomegranate seeds for garnish<\/p>\n

Aged balsamic vinegar<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. \n

    Crank up your sous-vide machine to 184 degrees and cook the beets for four hours. Those without a sous-vide machine should remove the leaves, wash the beets well and wrap them in aluminium foil before baking them at 350 degrees for around an hour.<\/p>\n<\/li>\n

  2. \n

    Once the beets are cooked and cooled, grab a salad bowl and pop the Greek yoghurt in first. Quarter the beets and place them on top. Finely slice the red onion, then add this to the bowl with cilantro and pea shoots. Garnish with pomegranate seeds. Drizzle over some aged balsamic vinegar. Enjoy!<\/p>\n<\/li>\n<\/ol>\n

    Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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