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Mary Berry’s roasted sausage and potato supper makes for the perfect midweek meal, taking just one hour to put on the table. Best of all, the meal is complete in three easy steps.<\/p>\n
The recipe, which serves four to six, can be described as a “family favourite”, beloved by adults and children alike.<\/p>\n
You won’t be holed up in the kitchen for hours washing up either, as the tasty meal only requires one dish.<\/p>\n
Mary Berry said: “This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.<\/p>\n
“If you\u2019re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe \u2013 my family loves leek and sage.”<\/p>\n
READ MORE: <\/strong> Mary Berry’s tasty salmon dinner takes 15 mins to make – ‘lovely’ easy recipe<\/strong><\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\nIngredients<\/strong><\/h3>\n
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