{"id":8652,"date":"2023-10-29T10:19:00","date_gmt":"2023-10-29T10:19:00","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8652"},"modified":"2023-10-29T10:19:00","modified_gmt":"2023-10-29T10:19:00","slug":"i-made-jamie-olivers-banana-bread-recipe-but-mary-berrys-was-tastier","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/i-made-jamie-olivers-banana-bread-recipe-but-mary-berrys-was-tastier\/","title":{"rendered":"I made Jamie Oliver\u2019s banana bread recipe – but Mary Berry\u2019s was tastier"},"content":{"rendered":"

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Both Jamie Oliver and Mary Berry have had extensive careers in the food industry, sharing both sweet and savoury recipes online, including several banana breads.<\/p>\n

While baking a loaf may seem simple, it can be tricky to get the consistency right so I put the chef\u2019s recipes head-to-head to see which I preferred.<\/p>\n

Mary\u2019s recipe was taken from BBC Good Food while Jamie\u2019s was from his website.<\/p>\n

Jamie\u2019s recipe uses no sugar, which I was sceptical to try because bananas still need sweetness when baked.<\/p>\n

His recipe also serves 12 people, taking anywhere from 45 minutes to an hour to bake.<\/p>\n

READ MORE: <\/strong> Three houseplants that stop window condensation and mould<\/strong><\/p>\n

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The recipe then said to crack in the eggs and beat them with the butter, before peeling three of the bananas and mashing them into the mix.<\/p>\n

I then stirred in the honey and apple juice, using a spatula to fold in the flour and cinnamon, taking care not to over-mix.<\/p>\n

Next, I spooned all of the mixture into the loaf tin, peeling and slicing the remaining banana and poking it into the top.<\/p>\n

The cake took around 40 minutes to bake, but it can take up to 50 minutes. If it still isn\u2019t baked after 50 minutes, make sure to cover it with some foil.<\/p>\n