{"id":8674,"date":"2023-11-14T07:48:58","date_gmt":"2023-11-14T07:48:58","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8674"},"modified":"2023-11-14T07:48:58","modified_gmt":"2023-11-14T07:48:58","slug":"the-best-pizza-in-the-world-is-available-in-the-uk-heres-where","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/the-best-pizza-in-the-world-is-available-in-the-uk-heres-where\/","title":{"rendered":"The best pizza in the world is available in the UK – here\u2019s where"},"content":{"rendered":"
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When I stepped into the cosy Richmond restaurant, I was immediately struck by the gorgeous aroma of homemade pizza.<\/p>\n
Perusing the menu, I decided to start off with \u2018La Bruschetta\u2019, my favourite antipasto, priced at a very reasonable \u00a36.95.<\/p>\n
The classic bruschetta boasts basil pesto, cherry tomatoes and buffalo stracciatella cheese.<\/p>\n
I\u2019m not a big fan of cheese (weird, I know) so I ditched the stracciatella but I\u2019m sure this is a lovely addition for cheese lovers out there.<\/p>\n
I have to say that this bruschetta (sans cheese) was probably one of the best I have ever tasted. The tasty tomatoes were fresh and delicious, totally second to none.<\/p>\n
READ MORE: <\/strong> Jamie Oliver shares how to get the ‘best’ roast potatoes every time – recipe<\/strong><\/p>\n For my main course I let the award-winning Michele come up with something fabulous for me, as I wouldn\u2019t be able to sample any of the cheesy classics.<\/p>\n A smiley waiter came out with my pizza – generously sized and topped with Parma ham, grilled artichokes and of course, a tomato base to die for.<\/p>\n It\u2019s easy to see why Michele won the prestigious award, and the talented chef was delighted to receive the accolade.<\/p>\n He exclusively told Express.co.uk: “Being awarded Global Pizza Maker of the Year 2023 is a huge honour and a reminder that there is always room for growth, creativity and innovation in pizza making.<\/p>\n Don’t miss… <\/strong> <\/p>\n
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