{"id":8684,"date":"2023-11-19T19:49:27","date_gmt":"2023-11-19T19:49:27","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8684"},"modified":"2023-11-19T19:49:27","modified_gmt":"2023-11-19T19:49:27","slug":"i-made-nigella-lawsons-easy-brownies-that-never-fail-and-they-were-incredible","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/i-made-nigella-lawsons-easy-brownies-that-never-fail-and-they-were-incredible\/","title":{"rendered":"I made Nigella Lawson\u2019s easy brownies that never fail and they were incredible"},"content":{"rendered":"<h3>Daily Express try out Nigella Lawson&#8217;s Brownie recipe<\/h3>\n<p>Cakey or fudgy, packed or plain, there are so many varieties of brownies you can make.<\/p>\n<p>Scouring the internet, I found many brownie recipes &#8211; most of them claiming to be the best-ever recipes.<\/p>\n<p>After loving Nigella Lawson\u2019s Nutella cheesecake recipe, I wanted to see if her brownie recipe would come with the same success.<\/p>\n<p>Describing her brownies, Nigella said: \u201cI don&#8217;t know why people don&#8217;t make brownies like these all the time \u2014 they&#8217;re so easy, wonderful and fudgy.<\/p>\n<p>\u201cThese brownies are much quicker to make than a cake, and they look so beautiful piled up in a rough-and-tumble pyramid spiked with birthday candles.\u201d<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>I made Mary Berry\u2019s \u2018perfect\u2019 10-minute pasta that\u2019s easy and tastes insane<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/nigella-lawson-brownie-recipe-ingredients-5063440.jpg?r=1699878316486\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/nigella-lawson-brownies-5063445.jpg?r=1699878316560\"><\/p>\n<p>The celebrity chef claims that this is her \u201cgo-to\u201d brownie recipe as it \u201cnever fails\u201d.<\/p>\n<h3>Ingredients\u00a0<\/h3>\n<p>375g soft unsalted butter<\/p>\n<p>375g dark chocolate<\/p>\n<p>Six large eggs<\/p>\n<p>One tablespoon vanilla extract<\/p>\n<p>500g caster sugar<\/p>\n<p>225g plain flour<\/p>\n<p>One teaspoon salt<\/p>\n<p>300g chopped walnuts or chopped white chocolate<\/p>\n<p>For this recipe, households will need a tin measuring approximately 33 x 23 x 5\u00bdcm\/13 x 9 x 2\u00bc inches.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Chef shares best roast potato recipe for glass-like crunch with a fluffy centre[EXPERT] <\/strong> <br \/> <strong>Mary Berry shares her glorious and delicious chocolate truffle dessert recipe[RECIPE] <\/strong> <br \/> <strong>Chef\u2019s easy shepherd\u2019s pie recipe &#8211; has an unknown ingredient for extra flavour[INSIGHT] <\/strong><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Melting-butter-dark-chocolate-large-bowl-above-boiling-water-5063449.jpg?r=1699878316607\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/whisking-eggs-caster-sugar-vanilla-extract-5063452.jpg?r=1699878316676\"><\/p>\n<h3>Method\u00a0<\/h3>\n<p><strong>1.<\/strong> The first step was to preheat the oven to 180\u00b0C\/160\u00b0C Fan\/350\u00b0F\/gas mark four. Once the oven Wes preheated, I lined my cake tin with grease-proof paper. For those who don\u2019t have parchment, they can use foil instead.<\/p>\n<p><strong>2.<\/strong> The next step was to melt the butter and dark chocolate together in a large bowl above a pan of boiling water. I made sure that the bowl I was using was heat-proof.<\/p>\n<p>While the chocolate and butter were melting, I whisked together the eggs with the caster sugar and vanilla extract.<\/p>\n<p>At this point, I also measured the flour in another bowl, added the salt to it and mixed it in.<\/p>\n<p><strong>3.<\/strong> After a few minutes the chocolate mixture had melted. I then had to let it cool a bit before I could add the other ingredients to it.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/mixing-egg-sugar-mixture-white-chocolate-flour-cooled-chocolate-5063468.jpg?r=1699878316740\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/adding-cake-mixture-to-tin-oven-5063471.jpg?r=1699878316823\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/brownies-finished-results-5063474.jpg?r=1699878316890\"><\/p>\n<p>Once the mixture had cooled, I added the eggs and sugar mixture, the white chocolate and the flour, and then whisked it all together until it was all combined.<\/p>\n<p><strong>4.<\/strong> The final step was to just add the mixture to the cake tin and bake it in the oven for 25 minutes. When it&#8217;s ready, the top should be dried to a paler brown speckle, but the middle still dark, dense and gooey.<\/p>\n<p>In the final few minutes of the brownies being in the oven, I checked on them regularly as the difference between fudgy brownies and dry brownies is only a few minutes. Remember that they will continue to cook as they cool.<\/p>\n<p>I left my brownies to cool for around 30 minutes. Once completely cooled, I sliced them up into 24 pieces. If the portions are made smaller, this recipe can make 48 mini squares.<\/p>\n<p>Going in for the taste test, the brownies had a crispy top and soft, fudgy centre and tasted incredible. Although hugely calorific, these brownies make for one of the best sweet treats you can make.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1834451\/nigella-lawson-easy-brownie-recipe-exclusive\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Express try out Nigella Lawson&rsquo;s Brownie recipe Cakey or fudgy, packed or plain, there are so many varieties of<\/p>\n","protected":false},"author":2,"featured_media":8683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I made Nigella Lawson\u2019s easy brownies that never fail and they were incredible - Secretsfrommyapron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/secretsfrommyapron.com\/everyday-meals\/i-made-nigella-lawsons-easy-brownies-that-never-fail-and-they-were-incredible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I made Nigella Lawson\u2019s easy brownies that never fail and they were incredible - 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