{"id":8688,"date":"2023-11-22T15:48:59","date_gmt":"2023-11-22T15:48:59","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8688"},"modified":"2023-11-22T15:48:59","modified_gmt":"2023-11-22T15:48:59","slug":"celebrity-chef-on-the-key-way-to-make-the-most-delicious-omelette","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/celebrity-chef-on-the-key-way-to-make-the-most-delicious-omelette\/","title":{"rendered":"Celebrity chef on the ‘key’ way to make the most delicious omelette"},"content":{"rendered":"

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Current Chef Director at Rick Stein Restaurants, Chef Jack, said any type of egg will do when it comes to making a tasty omelette, but free-range and organic are the better options.<\/p>\n

“I love Burford Browns as they have a really yellow yolk, which gives a more appealing yellow finish,” said Chef Stein.<\/p>\n

How to make a delicious omelette<\/h3>\n

“The key to making a delicious omelette is to cook it slowly, so it is soft in the middle as you fold it over,” said Chef Stein.<\/p>\n

When cooking the omelette slowly in the pan, make sure you add “a little oil and butter”.<\/p>\n

Plus, Cheft Stein said you need to “keep stirring until it forms a solid crust”.<\/p>\n

READ MORE… <\/strong> Jamie Oliver’s omelette wrap is super-tasty for breakfast on-the-go – recipe<\/strong><\/p>\n

<\/path><\/g><\/g><\/g><\/svg>View this post on Instagram<\/p>\n

A post shared by Jack Stein (@jacksteinchef)<\/p>\n<\/blockquote>\n

He added: “Just as it\u2019s about to hit the point of being cooked, flip onto a plate.”<\/p>\n

Chef Stein said: “Making an omelette is great skill and a lot of restaurants will use it to test of a chef\u2019s ability, so it’s definitely something to master!”<\/p>\n

Rick Stein Restaurants omelette recipe<\/h3>\n

Serves: six<\/p>\n

Ingredients:<\/strong><\/p>\n