{"id":8710,"date":"2023-12-05T04:49:00","date_gmt":"2023-12-05T04:49:00","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8710"},"modified":"2023-12-05T04:49:00","modified_gmt":"2023-12-05T04:49:00","slug":"easy-oven-baked-eggs-recipe-makes-breakfast-ready-to-go-any-day-of-the-week","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/easy-oven-baked-eggs-recipe-makes-breakfast-ready-to-go-any-day-of-the-week\/","title":{"rendered":"Easy oven baked eggs recipe makes ‘breakfast ready to go’ any day of the week"},"content":{"rendered":"
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Eggs make for a great protein-rich breakfast but they\u2019re not always quick to make.<\/p>\n
While alternative meals like overnight and oats and even porridge can be made ahead of time, scrambled, fried or boiled eggs aren\u2019t as easy to prepare.<\/p>\n
But one busy home cook has revealed her clever batch-cooking hack that makes it possible.<\/p>\n
Sharing her recipe on the blog This Farm Girl Cooks, Deanne Frieders said: \u201cIf you like breakfast ready to go, you’re gonna love my oven-baked eggs recipe! Make a batch and store in the fridge for up to five days.\u201d<\/p>\n
The ingredients are very few and simple but one essential thing is a very shallow 12-hole cake tin.<\/p>\n
READ MORE: <\/strong> ‘Delicious’ baked camembert is a Christmas must-have – cooks in 12 minutes<\/strong><\/p>\n <\/p>\n Muffin tins won\u2019t work for this recipe as it makes the eggs a little too thick and deep for loading into sandwiches.<\/p>\n Instead, stick to shallow trays like what Deanne calls a \u201cwhoopie pie pan\u201d.<\/p>\n Don’t miss… <\/strong> Ingredients<\/h3>\n
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