{"id":8726,"date":"2023-12-12T12:19:02","date_gmt":"2023-12-12T12:19:02","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8726"},"modified":"2023-12-12T12:19:02","modified_gmt":"2023-12-12T12:19:02","slug":"exact-place-to-store-cranberry-sauce-onions-and-sprouts-before-christmas","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/exact-place-to-store-cranberry-sauce-onions-and-sprouts-before-christmas\/","title":{"rendered":"Exact place to store cranberry sauce, onions and sprouts before Christmas"},"content":{"rendered":"

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Vegetables and condiments are among the most popular Christmas staples, and another thing they have in common is being controversial when it comes to storing them.<\/p>\n

Unlike meat, cheese, and alcohol which are quite self-explanatory on where to keep them, these items are less so.<\/p>\n

An expert at MuscleFood.com has settled the argument by revealing exactly where festive products should be kept.<\/p>\n

Food and fitness professional Ashleigh Tosh said: \u201cChocolate is always a sticking point but the debate doesn\u2019t stop there, with other Christmas items like cranberries, potatoes and onions where people have conflicting opinions about where they belong in the kitchen.<\/p>\n

\u201cTo prevent any silly falling outs at Christmas, we\u2019ve weighed into the debate basing it on freshness, quality and taste, which will hopefully put the arguments to bed once and for all.\u201d<\/p>\n

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READ MORE: <\/strong> Cheesy ham and leek pie is ‘comfort food at its best’ – just 6 ingredients<\/strong><\/p>\n

Onions and potatoes<\/strong><\/h3>\n

Many people regard spuds and onions as pantry ingredients that belong in a cool, dark cupboard rather than the fridge, but Ashley claimed that this isn\u2019t the case.<\/p>\n

Despite often being stored together, onions actually belong in the cool environment of the fridge.<\/p>\n

The MuscleFood employee said: \u201cBrown and red onions can last longer after being stored in the fridge. The coolness also gives it a fresh taste when consumed raw, plus, the leftovers can be used for seven to eight days if they\u2019re stored in the fridge.\u201d<\/p>\n

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Egg poaching tip chef can’t live without takes 10 minutes – ‘changed my life'[INSIGHT] <\/strong>
Chocolate cake ‘tastes wonderful’ – easy to make with 6-ingredient recipe[BAKING] <\/strong><\/p>\n

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