{"id":8734,"date":"2023-12-16T10:19:03","date_gmt":"2023-12-16T10:19:03","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8734"},"modified":"2023-12-16T10:19:03","modified_gmt":"2023-12-16T10:19:03","slug":"make-jamie-olivers-avocado-and-bacon-eggy-crumpets-with-quick-recipe","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/make-jamie-olivers-avocado-and-bacon-eggy-crumpets-with-quick-recipe\/","title":{"rendered":"Make Jamie Oliver&#8217;s avocado and bacon eggy crumpets with quick recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/crumpets-5118565.jpg?r=1702721075660\"><\/p>\n<p>Jamie Oliver has combined crumpets with eggs, bacon and avocado to make his delicious recipe.<\/p>\n<p>However, as with all meals made by the British chef, there are some mouthwatering additions.<\/p>\n<p>For instance, in this fabulous brunchtime (or lunchtime) meal, there&#8217;s a minty jalape\u00f1o dressing to be enjoyed.<\/p>\n<p>Jamie Oliver said: &#8220;Now these are crumpets like you&#8217;ve never seen before. We are talking chilli, eggy crumpet goodness, topped with crispy bacon and creamy avocado.<\/p>\n<p>&#8220;Plus, my Parmesan crown and green chilli sauce trick for some next-level brunching.&#8221;<\/p>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Mary Berry shares one \u2018essential\u2019 ingredient to make Brussel sprouts delicious<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/bacon-5118571.jpg?r=1702721075701\"><\/p>\n<h3>Recipe<\/h3>\n<p>Cooks in: 20 mins<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>One x 220g jar of pickled jalape\u00f1os<\/li>\n<li>One bunch of fresh mint (30g)<\/li>\n<li>A quarter of a fresh red chilli (optional)<\/li>\n<li>Two large free-range eggs<\/li>\n<li>One crumpet<\/li>\n<li>Quarter of an avocado<\/li>\n<li>50g ripe cherry tomatoes<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Two slices of smoked streaky bacon<\/li>\n<li>10g Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>1. Tip the jalape\u00f1os and most of their brine into a blender and pick in most of the mint leaves. Blitz until smooth, then pour back into the jar.<\/p>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Jamie Oliver\u2019s chicken curry recipe is \u2018pretty simple\u2019 to make in 20 minutes[RECIPE] <\/strong> <br \/> <strong>Gordon Ramsay adds unique ingredient to his &#8216;crispy and golden&#8217; roast potatoes[CHEF] <\/strong> <br \/> <strong>Mary Berry\u2019s indulgent Chocolate Maltesers Cake is \u2018a real crowd-pleaser\u2019[MARY BERRY] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/chilli-5118574.jpg?r=1702721075736\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>2. Finely chop the chilli (if using) and place in a bowl. Crack in one egg, add a pinch of black pepper and whisk together with a fork.<\/p>\n<p>3. Soak the crumpet in the chilli and egg mixture for a couple of minutes, pressing it down and turning halfway.<\/p>\n<p>4. Meanwhile, make a quick salsa: halve, destone, peel and roughly chop the avocado and quarter the tomatoes. Place everything in a small bowl, drizzle with one teaspoon of extra virgin olive oil and season. Add some mint leaves and mix.<\/p>\n<p>5. Place the bacon in a dry non-stick frying pan on medium-high heat and leave to crisp up a little, turning every so often.<\/p>\n<p>6. Push the bacon to one side and finely grate the Parmesan cheese into the pan, making it slightly larger than the diameter of your crumpet. Press the soaked crumpet topside down onto the cheese and pour over any remaining egg mixture, then cook for two minutes, until the Parmesan is golden and crispy.<\/p>\n<p>7. Loosen the edges of the Parmesan with a spatula, then lift up the crumpet, pulling the Parmesan with it. Hold for a few seconds so it sets, then turn it back over into the pan.<\/p>\n<p>8. Crack in the remaining egg alongside and cook. Transfer the crumpet to a plate, top with the salsa and spoon some of the jalape\u00f1o dressing on the side with the crispy bacon. Top with the fried egg and serve.<\/p>\n<p>Do note that the recipe makes more jalape\u00f1o sauce than needed for the dish, but you can store the gorgeous sauce in the fridge as it will last for up to a week. Happy brunching!<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1846258\/jamie-oliver-recipe-avocado-bacon-egg-crumpets\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jamie Oliver has combined crumpets with eggs, bacon and avocado to make his delicious recipe. However, as with all meals<\/p>\n","protected":false},"author":2,"featured_media":8733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Jamie Oliver&#039;s avocado and bacon eggy crumpets with quick recipe - Secretsfrommyapron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/secretsfrommyapron.com\/everyday-meals\/make-jamie-olivers-avocado-and-bacon-eggy-crumpets-with-quick-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Jamie Oliver&#039;s avocado and bacon eggy crumpets with quick recipe - Secretsfrommyapron\" \/>\n<meta property=\"og:description\" content=\"Jamie Oliver has combined crumpets with eggs, bacon and avocado to make his delicious recipe. 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