{"id":8736,"date":"2023-12-16T11:19:06","date_gmt":"2023-12-16T11:19:06","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8736"},"modified":"2023-12-16T11:19:06","modified_gmt":"2023-12-16T11:19:06","slug":"nigella-lawsons-meltingly-gorgeous-chocolate-cookies-are-doddle-to-make","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/nigella-lawsons-meltingly-gorgeous-chocolate-cookies-are-doddle-to-make\/","title":{"rendered":"Nigella Lawson’s ‘meltingly-gorgeous’ chocolate cookies are ‘doddle to make’"},"content":{"rendered":"

Nigella’s delicious Christmas chocolate cookies recipe<\/h3>\n

Baking and cooking are some of the great joys of the festive season, and Nigella Lawson\u2019s Christmas cookies are the perfect treat to fill your home with delicious aromas.<\/p>\n

The celebrity chef, who recently shared the recipe for the magical Christmas \u2018meltingly-gorgeous\u2019 biscuits, claims that they are a doddle to make.<\/p>\n

Since featuring in Nigella Christmas, the sweet treat has become a festive season staple around the world thanks to its unmatched flavours and texture.<\/p>\n

The cook explained on her website: \u201cI love these dark, fat patties of chocolate shortbread, exuberantly topped with festive sprinkles.<\/p>\n

\u201cThere\u2019s something so cheering about the sight of them, but they have more in their favour than looks; they are a doddle to make and meltingly gorgeous to eat.\u201d<\/p>\n

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Fans gushed over the recipe on Nigella.com. One wrote: \u201cOh my goodness, How can such an easy recipe turn into the best biscuits I’ve ever made!!<\/p>\n

\u201cSo buttery, perfect sweetness and texture of my dreams.\u201d<\/p>\n

Another one boasted about their successful attempt at the recipe. They wrote: \u201cThese are super easy to make and are delicious to boot.<\/p>\n

\u201cI made these for the first tie last weekend to test before Chstiams and turn out perfect. I think walnuts must be smaller in the \/us than here in OZ, so my cookies were larger than Nigellas but they still got devoured quickly.<\/p>\n

\u201cWill be making them for Christmas Day, no and a smidge smaller.\u201d<\/p>\n

<\/p>\n

The recipe calls for the following ingredients to make a batch of 24 cookies:<\/p>\n