{"id":8744,"date":"2023-12-20T15:18:59","date_gmt":"2023-12-20T15:18:59","guid":{"rendered":"https:\/\/secretsfrommyapron.com\/?p=8744"},"modified":"2023-12-20T15:18:59","modified_gmt":"2023-12-20T15:18:59","slug":"make-this-sprinkle-sandwich-cookie-as-the-perfect-gift-this-christmas-season","status":"publish","type":"post","link":"https:\/\/secretsfrommyapron.com\/everyday-meals\/make-this-sprinkle-sandwich-cookie-as-the-perfect-gift-this-christmas-season\/","title":{"rendered":"Make this sprinkle sandwich cookie as the perfect gift this Christmas season"},"content":{"rendered":"
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Is that time of year when people will be leaving cookies out for Santa, and you can surprise him with these incredibly festive sandwich cookies covered in sprinkles for Christmas.\u00a0<\/p>\n
There is nothing better than homemade cookies at Christmastime, and these cookies are perfect to prepare before the holidays get too chaotic.<\/p>\n
These cookies are similar to Oreos, but are filled with vanilla buttercream and then coated with colourful sprinkles of your choice.<\/p>\n
This fun recipe was developed by Pam Lolley, a chef and recipe developer from Southern Living, and takes around 30 minutes to prepare.<\/p>\n
She wrote: \u201cSprinkles on the inside, sprinkles on the outside! These colorful cookies are perfect for a gift box of holiday treats.\u201d<\/p>\n
Read more: Mary Berry \u2018wonderful\u2019 gingerbread house will be perfect to make on Christmas<\/strong><\/p>\n <\/p>\n To make the cookie:<\/strong><\/p>\n To make the vanilla buttercream:<\/strong><\/p>\n <\/p>\n Don’t miss… <\/strong> To make the cookies:<\/strong> Beat butter and sugar together until light and fluffy for around one minute. If using a food mixer, use a paddle attachment on a medium speed.<\/p>\n Next, add eggs and vanilla extract and mix into the butter mixture.<\/p>\n In a separate small bowl, mix together flour baking powder, baking soda, and salt. Slowly pour and mix the flour mixture into the butter mixture until fully incorporated.<\/p>\n Then, fold in your sprinkles until they are evenly distributed.<\/p>\n Once done, cover your cookie mixture and chill for at least one hour or overnight if you have time.<\/p>\n When you are ready to bake, preheat the oven to 165C (or 325F). Shape the chilled dough into one-inch balls, which should be around 48 small cookies balls that can be made.<\/p>\n Arrange the dough balls two inches apart on two bakings sheets lined with baking paper. Bake two batches of the cookies for eight to 10 minutes, or until the cooked are lightly browned around the edges.<\/p>\n Once baked, transfer them to a cooling wire rack and let them rest for 20 minutes.<\/p>\nary Berry \u2018wonderful\u2019 gingerbread house will be perfect to make on Christmas<\/h2>\n
How to make sandwich cookies\u00a0<\/h2>\n
Ingredients<\/h3>\n
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